Brazil Passeio
Coffees from Brazil have always had a place in our heart, and this is a spectacular example of what Brazilian coffee can offer.
Adolfo Henrique Vieira Ferreira is a fourth generation coffee farmer and is committed to growing and processing coffee that has a positive effect on the environment and the people that work on the farm.
This coffee has lovely notes of almonds, chocolate and raisins. A perfect coffee for a batch brew or espresso.
Espresso recipe: 19 grams in, 34-38 grams out in 26 - 30 seconds
We are Masters of the Middle
The Sweet Spot Roast Scale
Sweet Spot Coffee is on a mission to make coffee less complicated. So, we've simplified things by deciphering the complicated and inconsistent roast terminology. The result? An easy-to-understand numerical roast level spectrum that helps you find your true Sweet Spot.